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There are a smattering of stools to hop up at the bar and four top tables near the front of the room. Reposado Toronto is a popular tequila and live music bar on Ossington Avenue. Located in the heart of Korea Town on Bloor Street West, Barrio Coreano does a blissful job at marrying Mexican and Korean flavours. The interior feels like a chic industrial garden, where sun splashes through overhead windows and lush plants offer a lively green accent.
What are the Most Popular Mexican Dishes?
Andrew Richmond’s wildly popular SoCal-inspired taco chain first opened its doors in 2012 on College Street. Eye popping murals featuring Mexican artist Frida Kahlo and a team of lucha libre wrestlers is a feast for the eyes as the smell of fried tortillas wafts through the air. The cheep and cheerful Toronto Mexican restaurant is set within a slender space. We suggest visiting during the restaurant’s popular happy hour, which runs from 4-7pm daily. El Charro is a Mexican restaurant in Toronto that originally opened on the Danforth in 2016 and now has a sister location near Broadview Station.
For example, when you come to El Rey you get a traditional Cantina experience. In Mexico we have a lot of traditions and celebrations that are tied into our food, which I think are very captivating for people. Aguilar describes the unique appeal of Mexico’s culinary traditions, “It’s not only the vibrant flavours that draw people in, but the experience. I think the city is doing a good job of sharing not only the flavours, but the traditions and cultures of my country.” In North York, there are a wide variety of restaurants of all kinds of cuisines. Their tapas-style menu encourages sharing, making it an ideal spot for social dining amidst the area’s cobblestone charm.
- If you’re a food enthusiast looking to savour the authentic tastes of Mexican cuisine, you’ve come to the right place.
- Anejo is a Mexican restaurant located on King West in Toronto, which first opened its doors in January, 2020.
- Former industrial strips are now stacked with galleries, natural wine bars and fashion studios, while century-old streets hide cafés, vinyl shops and concept stores that lean into the city’s global mix.
- Savour traditional cocktails and the finest Mezcal and Tequila selections sourced directly from Mexico’s regions.
- Wag your finger down the Tierra Azteca menu and you’ll find enchiladas, quesadillas, chilaquiles, chile rellenos and a selection of tacos.
Milagra Cantina
Taken together, they form a city that feels restless and unafraid of reinvention. Savour traditional cocktails and the finest Mezcal and Tequila selections sourced directly from Mexico’s regions. Executive Chef and Founder Arturo Anhalt draws inspiration from his Mexican upbringing to craft a menu brimming with vibrant flavours and familiar favourites. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.
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The vegan Mexican restaurant sits perched over Richmond Street West, a stones throw from the Four Seasons Performing Arts Centre and Toronto City Hall. The cozy dining room is filled with antique wooden chair and tables topped with blue and white hand-painted dishware from Mexico. Located in the heart of Kensington Market, El Trompo is famous for its no-frills dining room and sun-soaked front patio. There are two or three stools tucked under the bar top, making it a restaurant mexicano perfect spot if you’re looking to grab a quick bite and have a penchant for people watching. Pair one of the bars 85 tequilas with decadent foie gras tostadas or lobster and guacamole burritos.
Their weekend brunches are a local favourite, transforming classic Mexican dishes into morning delights. To truly gauge the skills of any Mexican restaurant, you must savor their most popular dishes. If you’re a food enthusiast looking to savour the authentic tastes of Mexican cuisine, you’ve come to the right place. Click the AdBlock Plus button on your browser and select Disable on Observer.com.
FAQs About Mexican Food
Skip through Rosalinda’s front doors and you’ll discover a design-tastic 138-seat restaurant. Ranked as one of the best Mexican restaurants in Toronto for vegetarians, the concept comes from the Grant van Gameren team who also run El Rey and Quetzal. Skip inside Fonda Lola and you’ll be greeted by a rustic cantina vibe featuring corrugated metal paneling, dangling bird cages and edison bulbs.
El Catrin is the best Mexican restaurant in Toronto’s Distillery District. MacRaild described Anejo’s unique bar program, “We are a one trick pony, agave spirits with tequila in particular is all we talk about. The bottles are such an amazing work of art in and of themselves so for the past 8 years I’ve been saving all of our empties in anticipation of one day using them for an art project.” Anejo Toronto’s dining room offers seating for 130, while its outdoor patio offers seasonal al fresco opportunities for a hungry crowd of 100.
Evergreen Brick Works
Located at Adelaide and Portland, this tiny tanqueria is one of the best Mexican restaurants in Toronto. Mexican chef Olivier LeCalvez designed a menu featuring authentic favourites with a modern twist. Skip inside the dramatic dining room and you’ll find jaw dropping features such as oversized folk art chandeliers and huge mural by Oscar Flores lit with black lights. The kitchen is in the back of the restaurant, serving up classic tacos like al pastor, battered Baja fish, and carnitas.
We spent months dunking hot sauce on tacos and dipping into creamy queso fundido in search of the best Mexican restaurants in Toronto. The Mexican chef adds, “Our Al Pastor tacos are definitely a favourite. Nestled in Little Italy, it offers a unique fusion experience where traditional tacos meet local creativity. La Carnita blends the vibrant energies of street art and street food, creating an electric dining environment. With tortillas handcrafted from Mexican maize, Campechano delivers an authentic taste of Mexico with tacos and generous portions plates that focus on the purity of their ingredients. Known for its artisanal approach to traditional dishes, the restaurant boasts an impressive selection of salsas and guacamole, made fresh daily.
The drinks menu features an evolving lineup of mezcal bottles, categorized by species and annotated with places of origin and tasting notes typical of their terroir. Chef Grant van Gameren is regularly credited for popularizing the nose-to-tail dining concept in Canada. Traditional Mexican colours like terracotta and turquoise compliment the calm, breezy dining space that represents Mexico’s heritage and cuisine.” The chic 72 seat restaurant in Little Italy was designed in collaboration with PARTISANS (the same firm behind the award-wining interiors at Bar Raval). Travel tends to be a huge contributing factor to the fostering of a strong concept.
